Grapefruit Peel - Tart- Orange Zest Another picturesque summer day. A relaxing afternoon spent by the pool calls for a quick siesta to rest the body & mind. Now it’s time to get the party started. Tapas? Of Course. Great Company? Absolutely. Sangria? Yes Cocktail Co. Did you really think we’d never make one? Size:16 oz bottle // Yield: 10-16 cocktails // Shelf life: 2 years 1 bottle (16 oz) Yes Sangria Mixer 1 bottle (750 mL) Wine (choose white, rose, or red) 10 oz Brandy Sliced Fruit and berries* Ice In a container with a lid, combine brandy and all sliced fruit and brandy *see our guide below. Allow to sit at room temp for 24 hours. When ready to serve, combine mixer and wine with fruit & brandy combination in a pitcher and stir. Add ice and serve immediately. Or, simply pour into glasses already filled with ice. PERFECT PAIRINGS: Red Wine: sliced oranges & blackberries Rose Wine: sliced lemons & raspberries White Wine: Sliced Lemons, apple, peaches